Sunday 9/24

Moldavian Fish, Tomato, and Red Pepper Casserole (Russia p. 267)

Rating: 7

As usual used double the spices in this recipe. Feta cheese was really the star, and the entire dish was very tangy and unlike any fish recipe we've ever had. Definitely a keeper!

Saturday night: Indian

Menu for today:
Lamb with Kashmiri Red Chiles (India p 144-145)
Kohlrabi Greens (India p. 142-143)

Rating: 6
The Lamb was very tender and in a red sauce, which was nice and tasty. However it wasn't spectacular.
Kohlrabi greens taste like turnip greens, and there's really no way to get them to taste really good. The garlic and red peppers were meant to "hide the greens" in the dish, and it didn't really work.